A Change is a Chance On Location Interview: Sustainability in Hospitality Industry
A Change is a Chance
Youth-led conversation on climate, ethics and democracy
I met Mr. Hector Ramirez, General Manager of Las Qolqas Eco Resort, during a trip to South America. Mr. Ramirez outlines their standards for sustainability: Cultural, Environmental and Social. Las Qolqas adopts a multi-faceted approach to sustainability: food, water, waste management, power, and people as they only hire from local villages and also invests in local education. Please listen to this on location…
Show notes
I met Mr. Hector Ramirez, General Manager of Las Qolqas Eco Resort, during a trip to South America. Mr. Ramirez outlines their standards for sustainability: Cultural, Environmental and Social. Las Qolqas adopts a multi-faceted approach to sustainability: food, water, waste management, power, and people as they only hire from local villages and also invests in local education.
Please listen to this on location interview on what sustainability can do for the hospitality industry. I hope more hotels will take this approach.
Transcript
The transcript for this episode is being prepared and will appear here shortly.